Fettuccine Alfredo with Sausage

In Dianes Kitchen

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When I make this Fettuccine Alfredo with Sausage, I use my Fried Sage Leaves in the recipe. (Link for Fried Sage Leaves is below) If you don’t have fresh sage leaves you could substitute fresh spinach leaves instead. Either one you use, this will turn out fabulous! I also used Hot Italian Sausage links and took the casing off. That way the sausage stayed in chunks.

Fried Sage Leaves

Source:  Recipe adapted from http://www.cooking.nytimes.com

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Ingredients – (olive oil is for

frying the sage leaves)

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In a large pot cook Fettuccine according

to the package directions.

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Drain the pasta and put it back into the

hot pot with a lid to keep warm.

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Cut the sausage links into pieces and

remove the casing.

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In a large frying pan cook the sausage

over medium heat until no longer pink

inside and drain grease.

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Add the cream, garlic, salt and pepper

to the sausage…

View original post 35 more words

Categories LIFE

5 thoughts on “Fettuccine Alfredo with Sausage

  1. Thank you for sharing!

    Liked by 1 person

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