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  1. Boil 1 cup of water in a broad non-stick pan, add the noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  2. Transfer the cooked noodles into a plate and allow it to cool completely.
  3. Once cooled, add all the remaining ingredients and mix well.
  4. Divide the mixture into 5 equal portions and roll each portion into a cutlet.
  5. Heat the oil in a non-stick griddle and cook the cutlets on a slow flame till they turn golden brown in color from both the sides.
  6. Serve immediately with tomato ketchup.

Nutrient values per cutlet:

Energy 134 cal

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